Sensor Specifications Include:
Food process hygienic temperature sensors can be used to aid food safety inspection compliance and verification of time temperature control. Combined with a chart recorder model CTXL you can temperature monitor a CCP ( Critical Control Point) or sanitation time and move toward a HACCP (Hazard Analysis Critical Control Point) compliance plan.
These sensors are supplied standard as 4-wire assemblies with two red wires and two white wires. When used in 3-wire applications, cut off one white wire making sure that it will not contact any terminals or metal surfaces (note: twisting the two white wires together will reduce the lead wire resistance on one side of the sensing element by half adversely affecting the accuracy of the reading). When used in 2-wire applications, cut off one white wire and one red wire (note: in 2-wire applications, twisting the two same-colored wires together at the terminals will not adversely affect your sensor accuracy since both wires will be affected by the reduction in resistance).





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